Sripath Foods
Fibrous Casing
Supplier, Wholesaler & Distributor of ViskoTeepak Fibrous Sausage Casings, based in Coimbatore, Tamil Nadu, India.
Cellulose casing reinforced with natural long-fiber abaca (manila hemp) paper
World's widest range of calibers — over 80 diameters, 20+ colours
High tensile strength with consistent extrusion and caliber stability
Biodegradable, permeable to smoke and gases for even drying
Delivered in reels, bundles, cut pieces or shirred strands
What is Fibrous Casing?
Fibrous casing is a cellulose-based casing strengthened with natural long-fibered abaca paper (manila hemp fibre), combining exceptionally high tensile strength with consistent extrusion properties. Due to its strength and dimensional stability, fibrous casing is one of the most versatile and comprehensive sausage packaging materials available, offered in over 80 different calibers and around 20 standard and custom colours.
Types of Fibrous Casing We Offer
- Fibrous ST (Standard) — the workhorse casing with the world's most comprehensive range of calibers; used for cooked, smoked, semi-dry and dry sausages, ham products, smoked cheese and sliced applications.
- Fibrous Max — pre-stretched for a maximized dry flat width, allowing a larger stuffing-tube diameter for higher stuffing speed, better yields and reduced machine wear.
- Fibrous Super Protect — engineered for white-mould salamis (Winter Salami, Hungarian Salami, Rossette) where standard fibrous casing would otherwise be attacked by mould-produced cellulase enzymes.
- Fibrous Glide, Xtreme, XL & Brilliant — specialised constructions for enhanced gliding/machinability, extra-large diameters, and a glossy, presentation-focused finish respectively.
- Fibrous FLX, CRF & Preserve — additional tailor-made constructions covering flexible, controlled-release and extended-mould-protection applications.
Fibrous casing is also offered in two constructions — SVC (viscose-coated on the outside, for a shinier look and strong meat-cling) and DVC (viscose-coated on both sides, for a matte finish, high adhesion control and better machinability) — so the right casing can be matched to the right sausage presentation.
Applications of Fibrous Casing
- Sausage casings for pepperoni and salami
- Lunch meats and deli-style processed meats
- Cooked, smoked, semi-dry and dry sausages
- Ham products and smoked cheese
- Products requiring precise slicing/diameter control
- Meat processing industry — automated, high-speed sausage production lines
Why Choose Sripath Foods
Sripath Foods is India's exclusive ViskoTeepak importer, supplier, wholesaler and distributor, headquartered in Coimbatore, Tamil Nadu. We supply fibrous casings in bulk to meat processors across India, with free samples available for evaluation before you place a full order.
Specification
| Raw Material | Cellulose (viscose) reinforced with long-fiber abaca/manila hemp paper |
| Product Range | ST (Standard), Max, Super Protect, Glide, Xtreme, XL, Brilliant, FLX, CRF, Preserve |
| Construction | SVC (single-side coated) or DVC (double-side coated) |
| Caliber Range | Over 80 different diameters available |
| Colour Options | 20+ standard and custom colours |
| Typical Applications | Pepperoni, salami, lunch meats, cooked/smoked/dry sausages, ham, smoked cheese |
| Packaging | Reels, bundles, cut pieces, shirred strands (dry or pre-moisturized/RTU) |
| MOQ | 1 Box (free 50g sample available for evaluation) |
| Certifications | GFSI recognized food safety, ISO 9001, Kosher, Halal, EU/US food-contact compliance |
| Country of Origin | EU |
| Supplied By | Sripath Foods, Coimbatore, Tamil Nadu, India |
Related Questions
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Fibrous casing is a cellulose-based casing reinforced with natural long-fiber abaca (manila hemp) paper, giving it high tensile strength and dimensional stability while remaining biodegradable.
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Fibrous casing is widely used for pepperoni, salami, lunch meats, cooked/smoked/semi-dry/dry sausages, ham products and smoked cheese — especially where precise slicing and diameter control matter.
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SVC (viscose-coated on the outside only) gives a glossier look to the sausage and strong meat-cling, while DVC (coated on both sides) gives a more matte finish with high adhesion control and better machinability for high-speed stuffing.
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Standard fibrous casing can be attacked by cellulase enzymes produced during white-mould ripening. For these applications, Fibrous Super Protect is specifically engineered to withstand white-mould development.
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Our minimum order quantity is 1 box, with a free 50g sample available so you can evaluate the casing before ordering in bulk.
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Yes. Fibrous casing is a biodegradable product based on natural, renewable raw materials, while still offering high strength and excellent stretchability for improved yields.
